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Fizzy chocolate cocktail
1 serving
Chocolate syrup is prepared. To prepare it, 33 g of chocolate and 0. 067 liters of water are taken. Fruit sparkling water, ice cream, chocolate syrup are well beaten in a mixer. When served, the cocktail is sprinkled with grated nut.
Chocolate syrup is prepared. To prepare it, 33 g of chocolate and 0. 067 liters of water are taken. Fruit sparkling water, ice cream, chocolate syrup are well beaten in a mixer. When served, the cocktail is sprinkled with grated nut.
fruit sparkling water - 0.1 l, ice cream - 30 g, chocolate syrup - 40 g, walnut - 5 g
