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Cocktail "cheburashka"

Cooking recipes / Beverage recipes / Non-alcoholic cocktails

1 serving

Jam is put in the mixer or syrup, ice cream are drained, cold pasteurized milk is added and whisked. It is served in a glass, adding grated chocolate.

milk - 100 g, chocolate - 20 g, thick jam - 40 g, or fruit syrup - 40 g, ice cream - 40 g