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Condensed milk bread cocktail
1 serving
Pour stale bread with boiling water, cool and wipe through a yolka sieve. Beat with a mixer for about 2 minutes, add condensed milk, citric acid, you can and a pinch of vanillin, and then bread. Beat the whole mass for another 2 minutes, cool and serve.
Pour stale bread with boiling water, cool and wipe through a yolka sieve. Beat with a mixer for about 2 minutes, add condensed milk, citric acid, you can and a pinch of vanillin, and then bread. Beat the whole mass for another 2 minutes, cool and serve.
eggs - 4 pcs., water - 1 l, wheat bread - 300 g, citric acid - 2 tsp, condensed milk - 3 tbsp. spoons
