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Punch cold

Cooking recipes / Beverage recipes / Alcoholic cocktails

1 serving

pour sugar over rum and lemon juice. when the sugar dissolves, pour in strong tea, stir. close the dishes with the punch tightly with the lid and put on the ice, serve the punch very cold.

tea - 2 l, sugar - 500 g, lemon - 4 pcs., rum - 0.5 l