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Apple crewshawn
1 serving
peel the apples, cut each into 4 parts, remove the seeds, cut across each quarter into thin slices, fold into a large enameled saucepan, add lemon juice, grated zest with lemon 0. 5, pour cold, fresh, very strong tea, add sugar, cover and put on the 5 - 5 hours on the cold. before serving, pour everything into a crouch pan and add champagne and, if necessary, add sugar to taste.
peel the apples, cut each into 4 parts, remove the seeds, cut across each quarter into thin slices, fold into a large enameled saucepan, add lemon juice, grated zest with lemon 0. 5, pour cold, fresh, very strong tea, add sugar, cover and put on the 5 - 5 hours on the cold. before serving, pour everything into a crouch pan and add champagne and, if necessary, add sugar to taste.
apple - 1.5 kg, lemon - 2 pcs., tea - 2 l, sugar - 2.5 cups, champagne - 1 bottle
