Apple crewshawn

1 serving


peel the apples, cut each into 4 parts, remove the seeds, cut across each quarter into thin slices, fold into a large enameled saucepan, add lemon juice, grated zest with lemon 0. 5, pour cold, fresh, very strong tea, add sugar, cover and put on the 5 - 5 hours on the cold. before serving, pour everything into a crouch pan and add champagne and, if necessary, add sugar to taste.