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Champagne cobler ("champagne cobler")

1 serving


A third of the cocktail glass is filled with fine ice, 20 g of cherry liqueur, 100 g of champagne are poured. Another 20 g of rum is added to the classic "champagne cobler, " but here you need a habit, otherwise your head will ache.

champagne - 100 g, liquor - 20 g, rum - 20 g, ice - 0.3 glasses