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Champagne flip
1 serving
Beat 1 egg yolk and 1 teaspoon of sugar, add 20 g of coffee liqueur, juice of half an orange and a piece of ice. All this is mixed, poured into a cold glass and topped with champagne.
Beat 1 egg yolk and 1 teaspoon of sugar, add 20 g of coffee liqueur, juice of half an orange and a piece of ice. All this is mixed, poured into a cold glass and topped with champagne.
orange - 0.5 pcs., yolk - 1 pc., sugar - 1 teaspoon, champagne to taste, ice - 1 piece, coffee liqueur - 20 g
