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Coffee with whipped cream
1 serving
Cook black coffee, strain, add sugar (2/3 of the norm), and use the rest for whipping cream (preferably 35% fat). When serving in black coffee, put the whipped cream, sprinkle with crushed chocolate.
Cook black coffee, strain, add sugar (2/3 of the norm), and use the rest for whipping cream (preferably 35% fat). When serving in black coffee, put the whipped cream, sprinkle with crushed chocolate.
sugar - 100 g, cream - 160 g, chocolate - 20 g, natural coffee - 30 g, or mixed coffee with chicory - 35 g
