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Coffee with milk

1 serving


making black coffee. pour hot water over a coffee maker or saucepan, pour ground coffee, pour boiling water, bring to a boil, and then let stand for 5 minutes. coffee brewed in a saucepan must be strained after settling. (it is recommended to make coffee in small portions, since boiling or repeated heating impairs its taste). Add milk and sugar to strained black coffee and bring to the boil

milk - 300 g, natural coffee - 30 g, or mixed coffee with chicory - 35 g, sugar - 100 g, water - 400 g