Coffee with milk
1 serving
Making black coffee. Pour hot water over the coffee maker or saucepan, pour ground coffee, pour boiling water, bring to a boil, and then allow to settle for 5 minutes. Coffee brewed in a saucepan must be strained after settling. (It is recommended to prepare coffee in small portions, since boiling or repeated heating impairs its taste). Add milk and sugar to strained black coffee and bring to the boil.
Making black coffee. Pour hot water over the coffee maker or saucepan, pour ground coffee, pour boiling water, bring to a boil, and then allow to settle for 5 minutes. Coffee brewed in a saucepan must be strained after settling. (It is recommended to prepare coffee in small portions, since boiling or repeated heating impairs its taste). Add milk and sugar to strained black coffee and bring to the boil.
milk - 500g, natural coffee - 30g, or mixed coffee with chicory - 35g, sugar - 100g, water - 400g