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Coffee "royale"
1 serving
When making coffee, this is done as follows: a piece of sugar is placed on a small spoon, poured with a small amount of cognac or rum, held over a cup of boiling coffee and waited for it to warm up from steam. The alcohol-soaked raffinade is then lit in a spoon so that the flaming sugar drips into the cup. With such coffee, as you can see, a lot of fuss, and therefore it is served on especially solemn occasions.
When making coffee, this is done as follows: a piece of sugar is placed on a small spoon, poured with a small amount of cognac or rum, held over a cup of boiling coffee and waited for it to warm up from steam. The alcohol-soaked raffinade is then lit in a spoon so that the flaming sugar drips into the cup. With such coffee, as you can see, a lot of fuss, and therefore it is served on especially solemn occasions.
cognac to taste, or rum to taste, refined sugar - 4 pieces, black coffee - 4 glasses
