Coffee in turkish

1 serving


We pour ground coffee, sugar and salt into the jezwa, mix, pour cold water, stir again and put on a slow heat. It is good to put the jezwa on fine sand hot on the fire - such devices are on sale: an electric baking sheet with sand and a set of jezas. When thick foam forms and begins to rise, we remove the jezwa, put a small piece of food ice inside, let it brew for 1-2 minutes and pour it into cups;