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Indian coffee
1 serving
For 10 teaspoons of fine coffee - 4 cups of boiling water, 8 teaspoons of sugar, 4 pieces of cloves, orange peel grated on a fine grater, 1 small glass of rum, cream to taste. Coffee is poured with boiling water and poured into cups after 5 minutes. Put 2 teaspoons of sugar in each, 1 clove, zest and pour a little rum. The cream is served separately.
For 10 teaspoons of fine coffee - 4 cups of boiling water, 8 teaspoons of sugar, 4 pieces of cloves, orange peel grated on a fine grater, 1 small glass of rum, cream to taste. Coffee is poured with boiling water and poured into cups after 5 minutes. Put 2 teaspoons of sugar in each, 1 clove, zest and pour a little rum. The cream is served separately.
cloves - 4 pcs., sugar - 8 tsp, cream to taste, orange zest to taste, ground coffee - 10 tsp, rum - 50 g, boiling water - 4 glasses
