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Coffee in arabic
1 serving
Pour half a portion of water into the jezwa and add sugar to taste. When the water boils, we pour in fine coffee, stirring and put it on the stove again. Cook, stirring slightly. It is necessary that the foam rises several times. After that, we remove the coffee from the stove, let it stand for 1-2 minutes and pour it into cups.
Pour half a portion of water into the jezwa and add sugar to taste. When the water boils, we pour in fine coffee, stirring and put it on the stove again. Cook, stirring slightly. It is necessary that the foam rises several times. After that, we remove the coffee from the stove, let it stand for 1-2 minutes and pour it into cups.
sugar to taste, water to taste, coffee to taste
