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Coffee "mocha"
1 serving
This recipe for mocha in Arabic is common in the Middle East. Coffee "Mocha" helps to cheer up and ignites energy. The drink is very strong, so it should be consumed very moderately, no more than 1 cup a day.
This recipe for mocha in Arabic is common in the Middle East. Coffee "Mocha" helps to cheer up and ignites energy. The drink is very strong, so it should be consumed very moderately, no more than 1 cup a day.
ground coffee - 2 tsp, sugar - 1 tsp, salt to taste
Coffee beans are poured onto an absolutely clean pan, without extraneous odors, and, stirring continuously, lightly toasted. After fine grinding, mix coffee with sugar (you can not add sugar), pour cold water in Turk (Jezwe) and hold for several minutes. Then they put it on a very low fire and wait without leaving the stove until a thick cream foam cap forms on the surface of the coffee. Removed from the fire and put on the stove again. This is repeated 2-3 times. Put a small piece of ice in the Turk so that the thick instantly settles, add 2-3 grains of salt and pour Mocha coffee into small cups.
