Coffee and cocoa

1 serving


Coffee and cocoa. Coffee is prepared in coffee makers, coffee shops or a special saucepan. If the coffee comes raw, then the beans are fried with continuous stirring until they turn dark brown. The volume increases by 30-50%, the weight decreases by 18%. Roasted coffee is ground in coffee grinders just before preparation. When preparing black or eastern coffee, it is desirable to use natural roasted bean coffee. Coffee is prepared in small portions, long-term boiling of coffee and repeated heating is not allowed. Coffee and cocoa are served hot or cold. In all cases, hot coffee or cocoa must be served in warmed cups, cold - in chilled ones.