Coffee black-i

1 serving


Water is boiled in the Turk (Jezwe). Then they cast so that the coffee does not "run away" when brewing, fall asleep medium-ground coffee and put it on fire again. As soon as the foam rises, they remove it from the fire, allow it to stand 2 - 3 minutes and serve it to the table. The best variety of coffee beans that can be found in our stores is, of course, Arabica. Before grinding the grains, it is good to lightly pierce them in a clean pan (without extraneous odors), and then pour them into a grinder.