Black coffee (common method)

1 serving


We do not completely fill the jezwa with water, bring it to a boil. Then we remove the fire, pour coffee powder into boiling water at the rate of 4 teaspoons per
1. 5 cups of water, gently stir with a spoon until foam forms and put it on low heat again. As soon as the foam hat rises, we remove the jezwa from the fire, pour 1 teaspoon of ice water into it and immediately pour it into cups.