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Pumpkin jelly
1 serving
Peel and grate the pumpkin. 2 tbsp. Dilute spoons of starch in a glass of milk. Separately boil 2 cups of milk with salt to taste. Pour the diluted starch into boiling milk with a thin jet, bring to a boil, remove from the heat, mix with pumpkin, warm up, but not boil. Serve chilled. You can make such jelly sweet by adding sugar and vanillin to taste
Peel and grate the pumpkin. 2 tbsp. Dilute spoons of starch in a glass of milk. Separately boil 2 cups of milk with salt to taste. Pour the diluted starch into boiling milk with a thin jet, bring to a boil, remove from the heat, mix with pumpkin, warm up, but not boil. Serve chilled. You can make such jelly sweet by adding sugar and vanillin to taste
pumpkin - 1 pc., potato starch - 2 tbsp. spoons, milk - 3 cups, salt to taste, sugar to taste, vanilla to taste
