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Milky egg jelly

1 serving


Rub 4 yolks with sugar sand (1 cup). 2 tbsp. Dilute spoons of wheat flour in half a glass of milk so that there are no lumps. Mix everything, beat with a whisk. Boil

4. 5 cups of milk, introduce the egg-flour mixture and, stirring, bring to a boil. When the mass thickens, remove from the heat, cool and add whipped proteins, vanillin.

yolk - 4 pcs., sugar - 1 cup, wheat flour - 2 tbsp. spoons, milk - 5 glasses, eggs to taste, flour to taste, protein to taste, vanilla to taste