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Milk and oat jelly

1 serving


Many people know that oat jelly is an extremely healthy recipe, even healing. For everyone, not just healthy food advocates, oat jelly is a recipe for an essential breakfast. Salt and sugar can not be added to jelly, this is optional. You can cook milk oat jelly, its recipe is this.

oat flakes - 100 g, milk - 2 cups, potato starch - 1 tbsp. spoon, salt to taste, sugar - 2 tbsp. spoons

Dilute oats in milk. Once the flakes are swollen, drain the milk through a sieve, add the starch, salt and boil the jelly without bringing it to a boil and stirring constantly. When making sweet jelly, add granulated sugar to the milk strained through the sieve.