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Chocolate jelly
1 serving
Grate the chocolate on a coarse grater and soak in hot water. Add sugar and boil. During boiling, pour the starch diluted in 1/2 cup of cold milk, stirring continuously "when boiling, remove from the heat and cool.
Grate the chocolate on a coarse grater and soak in hot water. Add sugar and boil. During boiling, pour the starch diluted in 1/2 cup of cold milk, stirring continuously "when boiling, remove from the heat and cool.
chocolate - 50 g, or cocoa - 20 g, water - 0.5 cups, milk - 1.5 cups, potato starch - 80 g
