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Kissel with honey

Cooking recipes / Beverage recipes / Kissel

1 serving

bring milk to a boil, dissolve sugar in it and pour diluted boiled cold milk and strained starch, add honey. stirring continuously, cook over a low heat until thickened. serve cold.

milk - 700 g, honey - 90 g, sugar - 50 g, corn starch - 40 g