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Raisin jelly
1 serving
go through the raisins, rinse, blow with boiling water. bring milk to a boil, dissolve sugar in it and pour diluted with boiled cold milk and strained starch, add raisins. stirring continuously, cook over a low heat until thickened. serve cold.
go through the raisins, rinse, blow with boiling water. bring milk to a boil, dissolve sugar in it and pour diluted with boiled cold milk and strained starch, add raisins. stirring continuously, cook over a low heat until thickened. serve cold.
milk - 700 g, raisins - 120 g, sugar - 50 g, corn starch - 40 g
