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Jelly with yolk
1 serving
bring milk to a boil, dissolve sugar in it (1/3 of the norm), pour diluted with boiled cold milk and strained starch. stirring continuously, cook over a low heat until thickened. cool, add the yolks ground with the rest of the sugar and mix well.
bring milk to a boil, dissolve sugar in it (1/3 of the norm), pour diluted with boiled cold milk and strained starch. stirring continuously, cook over a low heat until thickened. cool, add the yolks ground with the rest of the sugar and mix well.
milk - 700 g, sugar - 100 g, corn starch - 40 g, yolk - 4 pcs.
