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Rowan jelly
1 serving
Pour ryabipa juice into boiling water, add sugar. Separately, dilute potato starch with water and gradually introduce it into boiling juice, stirring continuously, bring to a boil. Remove from fire.
Pour ryabipa juice into boiling water, add sugar. Separately, dilute potato starch with water and gradually introduce it into boiling juice, stirring continuously, bring to a boil. Remove from fire.
water - 1 l, rowan juice - 60 g, sugar - 120 g, potato starch - 40 g
