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Oat jelly
1 serving
Pour oat groats with warm boiled water, leave for a day. Strain, squeeze. Cook with salt to taste until the mass thickens. Pour into small dishes, put on the cold. Cut the frozen jelly into portions, pour onion sauce (fry onions in vegetable oil, also cool).
Pour oat groats with warm boiled water, leave for a day. Strain, squeeze. Cook with salt to taste until the mass thickens. Pour into small dishes, put on the cold. Cut the frozen jelly into portions, pour onion sauce (fry onions in vegetable oil, also cool).
oat flakes to taste, salt to taste, onions to taste, vegetable oil to taste
