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Cold milk jelly

1 serving


Boil 4 cups milk with 0. 75 cups sugar. Pour in a thin stream, stirring constantly, a glass of milk, loosened with 0. 75 cups of potato flour. When boiled and thickened, pour in 2 cups of cream (or milk), loosened with 6 bitter ground tonsils. Warm up, without boiling, pour into compotnitsa wetted with water, put on the cold. Garnish with jam. Serve cream (or milk) and jam.

almonds - 6 pcs., sugar - 0.75 cups, milk - 5-7 glasses, or cream - 2 glasses, potato flour - 0.75 glasses