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Milk jelly
1 serving
boil the milk with sugar, dilute the starch in cold milk (1 cup) and pour, stirring continuously, into boiling milk, cook for 5 minutes on a weak fire. For aroma, you can put vanilla sugar in the finished jelly
boil the milk with sugar, dilute the starch in cold milk (1 cup) and pour, stirring continuously, into boiling milk, cook for 5 minutes on a weak fire. For aroma, you can put vanilla sugar in the finished jelly
milk - 1 l, sugar - 100 g, potato starch - 2 tbsp. spoons, vanilla sugar - 0.5 sachets
