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Milk jelly
1 serving
heat milk to a boil and pour in sugar; after the milk boils, the heating is stopped and starch pre-diluted with cold milk is poured in. cook the mixture, stirring continuously, at low boiling for 4- 5 minutes. vanilla sugar can be put into the finished jelly. pour hot jelly into serving dishes and cool. when serving milk jelly, you can pour syrup from pears and nuts
heat milk to a boil and pour in sugar; after the milk boils, the heating is stopped and starch pre-diluted with cold milk is poured in. cook the mixture, stirring continuously, at low boiling for 4- 5 minutes. vanilla sugar can be put into the finished jelly. pour hot jelly into serving dishes and cool. when serving milk jelly, you can pour syrup from pears and nuts
milk - 6 cups, sugar - 1 cup, fruit syrup - 0.5 cups, corn starch - 0.5 cups, vanilla sugar - 1 teaspoon
