Milk jelly

1 serving


sugar is added to boiling milk, starch preliminarily diluted with cold milk is poured and brought to boiling point by stirring continuously. vanillin is added at the end of cooking. compotes are prepared from fresh, canned, dried fruits. from one type of mixture - several species in different combinations. to improve the taste of dried fruit compote, it is recommended to cook 10 - 12 hours before consumption. with insufficient acidity, citric acid is added to the compotes; compotes are released cooled to a temperature of 12-15 ° с.