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Milk jelly

Cooking recipes / Beverage recipes / Kissel

A simple milk jelly recipe will help you quickly make a delicious and healthy dessert for children and adults.

milk - 0.5 l, sugar - 100 g, starch - 50 g, yolk - 2 pcs., butter - 20 g, vanilla to taste

How to make milk jelly: Diluted in 3 tbsp. spoons of cold milk starch pour into boiling milk, stirring continuously. When it starts to thicken, remove from the heat, introduce the yolks, rubbed with sugar and butter, and mix thoroughly. When the milk jelly cools, you can pour raspberry juice or cherry jam.