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Kisel kvasnoy
1 serving
Take a good kvass, put a saucepan on the stove. When ready, cast half, pour in potato flour (starch), stir, top up the remaining kvass and cook for half an hour, stirring. Then pour into the mold and freeze. Serve with sugar.
Take a good kvass, put a saucepan on the stove. When ready, cast half, pour in potato flour (starch), stir, top up the remaining kvass and cook for half an hour, stirring. Then pour into the mold and freeze. Serve with sugar.
sugar to taste, potato starch to taste, or potato flour to taste, kvass to taste
