Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Kisel kvasnoy
1 serving
Take a good kvass, put a saucepan on the stove. When ready, cast half, pour in potato flour (starch), stir, top up the remaining kvass and cook for half an hour, stirring. Then pour into the mold and freeze. Serve with sugar.
Take a good kvass, put a saucepan on the stove. When ready, cast half, pour in potato flour (starch), stir, top up the remaining kvass and cook for half an hour, stirring. Then pour into the mold and freeze. Serve with sugar.
sugar to taste, potato starch to taste, or potato flour to taste, kvass to taste
