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Apple jelly
1 serving
rinse the apples, cut into wedges, pour water and cook. when the apples are soft, wipe them with the decoction, add sugar and bring to the boil. then introduce the diluted starch and brew the jelly.
rinse the apples, cut into wedges, pour water and cook. when the apples are soft, wipe them with the decoction, add sugar and bring to the boil. then introduce the diluted starch and brew the jelly.
apple - 200 g, sugar - 5 tbsp. spoons, potato starch - 35 g
