Cherry jelly

3 servings
3 hours your 30 min

Every summer, cherry recipes are hugely popular. This is not surprising, since this berry is both healthy and very tasty, and you can cook a lot of various dishes from it. For example, cherry jelly, the recipe for which we want to offer you. Such cherry jelly is especially good in that the cherry juice is separated in advance and undergoes minimal heat treatment. This allows you to preserve the maximum vitamins and gives the jelly from cherries a particularly bright rich taste.

Go through the cherries, rinse in cold water and remove the bones. Do not throw away the bones, they will be useful for decoction.

Pour cherry berries with sugar sand.

Leave the cherries with the sugar for 30-40 minutes, stirring occasionally.

Drain the resulting cherry juice into a container and set aside.

Pour cherry seeds with hot water, boil for 5-6 minutes.

Ready to strain the decoction.

Dissolve sugar in the decoction.

Pour the berries with the resulting syrup and cook them for 5 minutes over a medium heat.

A small amount of citric acid can be added to the syrup to maintain color and improve taste.

After cooking, strain the syrup.

In a separate dish, dilute potato starch with a small amount of water (50 ml), strain through a fine sieve.

Then heat the cherry syrup again to a boil.

Pour the diluted starch into the syrup, stirring quickly. Add the previously squeezed juice and stir well again.

Pour the ready-made cherry jelly into creams.

Sprinkle 1 teaspoon sugar over each portion of jelly, garnish with seedless cherry berries.

Cool the cherry jelly in the refrigerator for 1-2 hours before serving. Enjoy your meal!