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Pumpkin and apple jelly
1 serving
the apples are cut into wedges, and the pumpkin flesh is arbitrary. put everything in boiling water, cook until soft, wipe with the decoction. then pour in the sugar, bring to the boil and introduce the starch pre-diluted with the cooled decoction, bring to the boil again.
the apples are cut into wedges, and the pumpkin flesh is arbitrary. put everything in boiling water, cook until soft, wipe with the decoction. then pour in the sugar, bring to the boil and introduce the starch pre-diluted with the cooled decoction, bring to the boil again.
apple - 4-5 pcs., pumpkin - 600 g, sugar - 1 cup, citric acid to taste, water - 6 cups, potato starch - 2 tbsp. spoons
