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Fresh apple jelly
1 serving
Wash the apples, cut, remove the core and cook with the skin. On a sieve, eat the liquid, wipe the apples, mix with the decoction and boil. During boiling, pour the starch diluted into 1/2 cup of cold water, stirring continuously. When the jelly thickens, add sugar or cinnamon.
Wash the apples, cut, remove the core and cook with the skin. On a sieve, eat the liquid, wipe the apples, mix with the decoction and boil. During boiling, pour the starch diluted into 1/2 cup of cold water, stirring continuously. When the jelly thickens, add sugar or cinnamon.
apple - 0.5 kg, sugar - 100 g, potato starch - 60 g, lemon - 0.5 pcs., Or cinnamon to taste
