Dried blackcurrant berry jelly

1 serving


Dry blackcurrant berries, go through, rinse well, put in a saucepan, pour water, boil for 25 minutes, then cast the berries in a colander, knead well with a wooden pestle, lower the colander into the decoction, raise it several times and lower it like this, so that the crushed berry remains in the decoction, then mash the berry again and perform this process several times, then put the rest of the berries in the decoction and boil again 7-10 mppt. Put gauze on a colander and strain. Add sugar to the resulting decoction, boil, pour potato starch diluted with cold water, boil and cool.