Dried hawthorn berry jelly
1 serving
Rinse the berries with water, put in dishes, pour hot water and boil for 20 minutes. Drain the ready-made decoction into other dishes. Mash the remaining berries well, combine with the decoction, bring to a boil, boil for another 7 - 10 minutes, then strain through a sieve. Add sugar, citric acid to the prepared liquid and bring to the boil again. Combine the syrup with diluted starch, cool.
Rinse the berries with water, put in dishes, pour hot water and boil for 20 minutes. Drain the ready-made decoction into other dishes. Mash the remaining berries well, combine with the decoction, bring to a boil, boil for another 7 - 10 minutes, then strain through a sieve. Add sugar, citric acid to the prepared liquid and bring to the boil again. Combine the syrup with diluted starch, cool.
sugar - 120 g, potato starch - 40 g, hawthorn - 130 g, water - 1 l