Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books

Dried hawthorn berry jelly

1 serving


Rinse the berries with water, put in dishes, pour hot water and boil for 20 minutes. Drain the ready-made decoction into other dishes. Mash the remaining berries well, combine with the decoction, bring to a boil, boil for another 7 - 10 minutes, then strain through a sieve. Add sugar, citric acid to the prepared liquid and bring to the boil again. Combine the syrup with diluted starch, cool.

sugar - 120 g, potato starch - 40 g, hawthorn - 130 g, water - 1 l