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Dried apple jelly

1 serving


Put the washed dried apples in a saucepan, pour hot water and leave for 2 hours. Then put the pan with the contents on a heat and cook for 30 minutes with a slow boil. Strain the decoction through a sieve into another saucepan, wipe the apples, put them in the decoction, add sugar. And then, as in the previous recipe.

apple - 190 g, sugar - 150 g, potato starch - 20 g, water - 1 l, citric acid - 0.5 g