Dried blueberry jelly, raspberry

1 serving


go through the berries, rinse in warm water, put in dishes, pour cold water and cook until softened. mash the berries, strain the decoction through gauze folded several times so that small grains of blueberries and raspberries do not fall into the jelly. Add sugar, citric acid to the decoction, bring to the boil and brew the jelly