Dried blueberry jelly

1 serving


Go through the dried blueberries, put on a sieve and rinse thoroughly under cold water, then put in enameled dishes and pour boiling water. After 3 hours, when the berries are swollen, cook them on low heat for 10 - 15 minutes, then drain the decoction through a sieve, mash the berries with a pestle. Pour the berries with water again and boil for 10 minutes, then strain it through gauze and squeeze out the soft fruits. Pour 0. 5 cups of decoction, cool, dilute the starch in it and strain, and add sugar syrup to the rest of the decoction. Gradually pour diluted starch into the boiled decoction and boil, stirring all the time.