Dried fruit jelly

1 serving


Rinse the dried fruits, pour 4-5 with glasses of hot water and leave for three hours, then cook over low heat for 30 minutes. Strain the resulting decoction through a sieve, and wipe the fruits, put them in the decoction, add sugar, mix and boil. During boiling, pour the starch diluted into 1/2 cup of cold water, stirring continuously. When the liquid starts to thicken, add lemon zest or cinnamon and remove from the heat.