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Jelly from fruit and berry juice
1 serving
sugar, citric acid and 50% juice are put into boiling water, brought to boiling point, diluted starch is poured with stirring. then the rest of the juice is added and sprinkled with powdered sugar.
sugar, citric acid and 50% juice are put into boiling water, brought to boiling point, diluted starch is poured with stirring. then the rest of the juice is added and sprinkled with powdered sugar.
cranberry juice - 300 g, or cherry juice - 300 g, or plum juice - 300 g, sugar - 100 g, potato starch - 50 g, citric acid - 1 g
