Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Jelly from fruit and berry juice
1 serving
sugar, citric acid and 50% juice are put into boiling water, brought to boiling point, diluted starch is poured with stirring. then the rest of the juice is added and sprinkled with powdered sugar.
sugar, citric acid and 50% juice are put into boiling water, brought to boiling point, diluted starch is poured with stirring. then the rest of the juice is added and sprinkled with powdered sugar.
cranberry juice - 300 g, or cherry juice - 300 g, or plum juice - 300 g, sugar - 100 g, potato starch - 50 g, citric acid - 1 g
