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Jelly from lingonberry juice

Cooking recipes / Beverage recipes / Kissel

1 serving

dilute the bilberry juice with water, fill the sugar and heat to a boil, then pour the starch diluted with water into a thin stream and stir to boil again. cool the ready-made jelly.

lingonberry - 0.5 cups, potato starch - 0.5 cups, sugar - 1 cup, water - 2 l