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Black currant jelly
1 serving
Make black currant juice. Boil
6. 5 cups of juice with 0. 75 cups of sugar, pour into a thin stream, stirring constantly, a glass of cold juice, crushed with 0. 75 cups of potato flour. When it boils and bubbles, serve hot or, poured into the mold, take it out into the cold. Serve cream (or milk).
Make black currant juice. Boil
6. 5 cups of juice with 0. 75 cups of sugar, pour into a thin stream, stirring constantly, a glass of cold juice, crushed with 0. 75 cups of potato flour. When it boils and bubbles, serve hot or, poured into the mold, take it out into the cold. Serve cream (or milk).
sugar - 0.75 cups, currant juice - 7.5 cups, potato flour - 0.75 cups
