Rosehip jelly

1 serving


dried rosehips are washed, poured with 7-fold amount of hot water and boiled in the same water for 15 minutes. decoction is drained, berries are kneaded, poured with water again, boiled again, then strained. first and second decoctions are combined, sugar, citric acid are added, brought to boiling point, diluted starch is introduced with continuous stirring. ready jelly is sprinkled with powder.