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Sorrel jelly i
1 serving
Sorrel is well mine, we grind and simmer in a small amount of water. Then wipe through a sieve, add the rest of the water, sugar and cook for 3 minutes. After that, pour in the starch diluted in cold water and bring to a boil again.
Sorrel is well mine, we grind and simmer in a small amount of water. Then wipe through a sieve, add the rest of the water, sugar and cook for 3 minutes. After that, pour in the starch diluted in cold water and bring to a boil again.
salt to taste, sorrel - 2.4 kg, sugar - 2 cups, potato starch - 150 g, water - 6 l
