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Molasses jelly
1 serving
Dilute with 8 glasses of water 400 g of dark molasses, let boil. Pour in a thin stream, stirring constantly, a glass of cold water, loosened with 0. 75 cups of potato flour. When the jelly thickens and empties, serve hot (or cold) with cream or milk.
Dilute with 8 glasses of water 400 g of dark molasses, let boil. Pour in a thin stream, stirring constantly, a glass of cold water, loosened with 0. 75 cups of potato flour. When the jelly thickens and empties, serve hot (or cold) with cream or milk.
molasses - 400 g, potato flour - 0.75 cups, water - 9 glasses
