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Oatmeal jelly

Cooking recipes / Beverage recipes / Kissel

4 servings
20 min your 20 min

Remember in fairy tales - "milk rivers, jelly banks. " Surely there was exactly such oat jelly in mind, the recipe of which is described here, because this is an old Russian dish. So, how do you leaven jelly from hercules or other oats?

Oat flakes - 3 glasses, Water (warm) - 2.5 glasses, White bread - 1 piece, Salt - 1 pinch (to taste)

Oatmeal jelly products in front of you.

How to make jelly from Hercules or other oats: Pour flakes into a stainless pot (or ceramic utensils).

Then pour in warm water.

Add a slice of bread to the flakes, cover the dishes with a towel and put in a warm place for 1-2 days.

After that, strain the liquid through a fine sieve or gauze and add 2 more cups of water (oatmeal husks and bread crust will remain on the gauze).

Salt the liquid and, stirring with a wooden spoon, heat the jelly from the oatmeal until it is clouded.

Pour hot jelly into small bowls. Oatmeal jelly is ready!

Oatmeal jelly can be served hot with butter or cold (then thickened like jelly) with milk. Enjoy your meal!